My family has been farming since 1989 previously in whole as Dee Creek Farm. In 2001, after a year and a half away from the farm, Scott & I decided to plunge ahead with our own way to sustain ourselves with our now four children. We have since stepped away of DCF completely. We currently raise and maintain poultry, pastured pork, and CSA gardens on our roughly 11 acres of land. We also run a commercial kitchen, and blend high quality teas as Preserving the Harvest. We spend a lot of time hosting a variety workshops throughout the year. In this blog you will find my perspective of the many quirky things that happen on a family farm, ours in particular.
Though I try my best to be accurate, sometimes my details do not always reflect the views of anyone else. My opinions stated here are mine alone, and may not be the best advice at all. I continue to learn every day, changing as I go.
Currently On Board With:
Current & Past Involvement: